Chef Manager
Core
Plan and execute menus, oversee food preparation and presentation, and manage kitchen operations to ensure high-quality dishes and customer satisfaction.
Role type
Senior IC Chef Manager (Contract Catering)
Builds
Catering menus and food service experiences for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Contract Catering
Deliverable
product features
Required skills
Menu planning and execution, Kitchen team leadership, Inventory and cost control, Food safety compliance, Budget management, Culinary innovation
Preferred skills
Contract catering sector experience, Creative culinary skills, Adaptability in fast-paced environments
Technologies
Food cost management systems, Inventory tracking tools
Responsibilities
Recruit, train, and supervise kitchen and front-of-house staff; Monitor stock levels and manage supply ordering; Interact with customers to understand catering needs; Ensure adherence to health and safety regulations; Develop and manage kitchen budgets; Incorporate new culinary trends into menus
Seniority
Senior, hands-on IC