Commis pâtisserie H/F
Core
Assisting in the setup and service of a high-end restaurant kitchen, specifically in the pastry section.
Role type
Commis Pâtissier (Pastry Cook)
Builds
Pastry dishes and desserts for a Relais & Châteaux restaurant
Domain
Fine Dining / French Gastronomy
Deliverable
product features
Required skills
Pastry training, food safety regulations (HACCP), organization, attention to detail
Preferred skills
Experience in a high-end restaurant, creativity, teamwork
Responsibilities
Receiving and organizing ingredients, maintaining work areas, assisting in food preparation and service
Seniority
Junior, entry-level
