Pâtissier
Core
Confection of pastry and biscuit ranges in an artisanal bakery setting.
Role type
Pastry Chef (Pâtissier)
Builds
Pastry and biscuit products for retail sale
Domain
Food & Beverage / Artisanal Bakery
Deliverable
product features
Required skills
Pastry making, Biscuit making, Hygiene compliance, Safety protocols, Traceability management
Preferred skills
Teamwork, Precision
Technologies
None stated
Responsibilities
Confection of pastry and biscuit ranges, Ensuring hygiene and safety rules, Maintaining traceability
Seniority
Entry to Mid-level (CAP qualification required)
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