CDD Pâtissier (H/F)
Core
Prepare bakery products for the pastry aisle, ensuring quality and refreshing the product range based on current consumption trends.
Role type
Pastry Chef (IC)
Builds
Fresh pastry products for retail sale
Domain
Food retail / Bakery
Deliverable
product features
Required skills
Pastry preparation, product quality control, product range planning, customer relationship building, creative product development
Preferred skills
Experience in large-scale distribution or artisanal baking, strong interpersonal skills
Technologies
Traditional baking methods
Responsibilities
Prepare pastry products, ensure production quality, refresh product offerings based on trends, create customer trust and provide advice
Seniority
Entry to Mid-level, hands-on IC
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