Koch/ Köchin (m/w/d)
Core
Preparing and cooking à la carte dishes in a high-end gastronomy concept store, supporting menu planning and station leadership.
Role type
Chef Tournant (line cook/station chef)
Builds
à la carte dishes, patisserie, and cold kitchen items for guests
Domain
Hospitality / Gastronomy
Required skills
cooking, menu planning, station organization, food safety and hygiene compliance, waste management, teamwork, time management under pressure
Preferred skills
experience in patisserie and cold kitchen, experience in high-end gastronomy
Technologies
none
Responsibilities
Prepare and cook à la carte dishes, support menu planning, organize and lead specific stations (Gardemanger, Entremetier, Patissier), ensure smooth operations and cleanliness, adhere to safety and hygiene standards (via careerplan.io/jobs/671912-koch-kochin-mwd-at-pier14)
Seniority
Entry to Mid-level, hands-on IC
