Konditor (m/w/d)
Core
Production of high-quality French pastries including éclairs and tarts in a pâtisserie atelier.
Role type
Experienced pastry chef (Konditor)
Builds
French specialty pastries and baked goods
Domain
Food & Beverage / Patisserie
Deliverable
physical/clinical work
Required skills
Pastry baking, HACCP compliance, inventory management, stock monitoring, cleaning and organization
Preferred skills
Passion for natural and handcrafted products, positive and learning-oriented mindset, high conscientiousness, interest in long-term collaboration (via careerplan.io/jobs/703012-konditor-mwd-at-boulangerie-dompierre-gmbh)