Catering Manager
Core
Procuring, organizing, planning, and directing the preparation of all catering events while managing administrative and financial duties for the catering team.
Role type
Catering Manager
Builds
Catering events and menus for clients
Domain
Food service industry
Deliverable
client delivery
Required skills
menu planning, budget management, staff supervision and training, logistics coordination, cost control, safety compliance, inventory management, hiring, payroll administration, client relations
Preferred skills
French language proficiency, project leadership, business growth identification
Technologies
POS equipment, catering website management
Responsibilities
Plan and develop menus and recipes for catering events; coordinate logistics for event setup, delivery, and removal; resolve discrepancies with suppliers and customers; control costs through food rotation and portioning; ensure staff adherence to safety and sanitation regulations; handle administrative duties including payroll and billing; train and develop staff; update and maintain the catering website.
Seniority
Mid-level, hands-on management