Head Chef
Core
Lead and manage culinary teams to oversee daily kitchen operations, develop innovative menus, and ensure food safety compliance for clients in various settings.
Role type
Senior IC Head Chef
Builds
Catering menus and food services for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Team leadership, food production expertise, menu development, food safety compliance, inventory management, cost efficiency
Preferred skills
High-volume kitchen operations experience, creative menu design, sustainability focus
Technologies
N/A
Responsibilities
Lead and manage the culinary team, oversee daily kitchen operations, develop innovative menus, ensure compliance with food safety regulations, supervise staff training, collaborate with clients on catering requirements, manage inventory and stock control
Seniority
Senior, hands-on IC