Head Chef - Live In Available
Core
Leading kitchen operations and team development at a busy pub restaurant, ensuring high-quality food consistency and commercial performance.
Role type
Head Chef (Live-in)
Builds
Pub restaurant food service and kitchen operations
Domain
Hospitality / Pub & Restaurant
Deliverable
product features
Required skills
Kitchen team leadership, food quality control, kitchen operations management, stock and ordering management, food safety compliance, gross profit (GP) management, commercial kitchen management, people coaching and development, crisis management under pressure
Preferred skills
Experience in busy pub or restaurant environments, community engagement, ability to drive team culture
Technologies
N/A
Responsibilities
Lead, coach, and develop the kitchen team; manage kitchen operations from stock to food safety; ensure food quality, consistency, and presentation; collaborate with General Manager on food offer and results; maintain team engagement during busy services
Seniority
Senior, hands-on IC