Executive Chef - Eataly Houston (New Store Opening!)
Core
Directs culinary team daily activities, manages Back of House operations, and ensures guest satisfaction and profitability for Eataly's restaurants.
Role type
Senior IC executive chef (restaurant operations)
Builds
Seasonal menus, special events, and compliant food production for Eataly's dining venues
Domain
Hospitality + Italian cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Italian cuisine expertise, kitchen equipment knowledge, safety and sanitation regulations, financial acumen, inventory management, staff hiring and training
Preferred skills
Bachelor's Degree or culinary arts training, advanced computer skills
Technologies
Kitchen equipment, virtual menu systems
Responsibilities
Direct employee hiring, assignment, training, payroll, scheduling, evaluations and terminations; Plan and execute seasonal menus; Manage inventory and procurement; Review financial information for efficient operations; Observe food production and sample food to ensure compliance; Inform front of house personnel of menu changes and shortages
Seniority
Senior, hands-on IC with management oversight