Executive Chef, SKAI
Core
Overall management of culinary operations for SKAI Restaurant, a luxury dining venue, focusing on menu planning, cost control, and team development.
Role type
Executive Chef
Builds
Culinary experiences and menu concepts for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Menu development, cost control, inventory management, team leadership, food safety compliance, operational efficiency, financial analysis, recruitment and training
Preferred skills
Michelin-starred experience, HACCP certification, global culinary trend knowledge
Technologies
Microsoft Office, procurement/inventory management systems
Responsibilities
Lead daily kitchen operations, develop seasonal menus, manage kitchen budgets and food costs, recruit and mentor culinary staff, ensure food safety and hygiene compliance, analyze sales trends to maximize revenue
Seniority
Senior, hands-on IC