Restaurant Manager - North Brisbane
Core
Manage day-to-day operations, financial performance, and guest experience for a high-volume fast-food restaurant in North Brisbane.
Role type
Restaurant Manager
Builds
Fast-food restaurant operations (Mexican cuisine)
Domain
Hospitality / Fast Food
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
P&L management, inventory control, team recruitment and training, food safety compliance, operational execution, financial acumen
Preferred skills
Multi-site management experience, marketing execution, Microsoft Office proficiency
Technologies
Micros, MyInventory, GOMEX, TANDA, Viva GYG
Responsibilities
Run day-to-day operations to food, safety, and quality standards; manage inventory, scheduling, equipment, security, and compliance; recruit, train, and develop crew and leadership; lead a team to deliver memorable guest experiences; take ownership of restaurant P&L including COGS, labor costs, and operating expenses; maintain compliance with food safety and WH&S standards.
Seniority
Mid-level, hands-on IC