Restaurant Manager
Core
Lead daily operations, team performance, and financial results for an Asian street food restaurant.
Role type
Restaurant Manager
Builds
Asian street food restaurant operations
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team leadership, operational planning, financial management, food safety compliance, inventory control, guest experience management, staff scheduling, cost analysis
Preferred skills
Experience in hospitality leadership, knowledge of Swedish labour regulations, ability to work under pressure
Technologies
Caspeco
Responsibilities
Manage daily restaurant operations and service standards, lead and develop the restaurant team, control labor and food costs, ensure food safety and hygiene compliance, manage inventory and purchasing, handle guest feedback and service recovery
Seniority
Mid-level, hands-on IC