Assistant Manager, Colleague Restaurant
Core
Oversee daily cafeteria operations, manage colleague meals, and lead the service team to ensure high standards of taste, nutrition, and hygiene.
Role type
Assistant Manager, Colleague Restaurant
Builds
Cafeteria service and colleague dining experience
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Menu planning, food safety compliance, team leadership, cost management, sustainability initiatives, menu engineering
Preferred skills
POS system experience, unionized environment experience
Responsibilities
Ensure colleague meals meet standards for taste, nutrition, freshness, and consistency; Collaborate with Culinary leadership on seasonal, balanced menu planning; Maintain food safety, hygiene, and allergen controls; Lead, coach, and schedule cafeteria team members; Lead food waste reduction and sustainability initiatives; Implement cost-saving strategies through menu engineering and cross-utilization
Seniority
Mid-level management
