Culinary Director - The Wickaninnish Inn
Core
Lead culinary operations and strategic planning for a Relais & Châteaux property, overseeing menu development, kitchen brigade management, and future front-of-house expansion.
Role type
Senior culinary director (hands-on IC transitioning to management)
Builds
Seasonal menus and culinary programs for The Pointe Restaurant, On the Rocks Bar, Driftwood Café, Special Events, and Room Service
Domain
Fine dining / Hospitality
Required skills
Menu planning, kitchen brigade leadership, budgetary oversight, inventory management, staff coaching and mentoring, strategic planning, financial forecasting, operational safety compliance
Preferred skills
Red Seal Certification, FoodSafe Certification, knowledge of current culinary trends, ability to work in high-pressure environments
Technologies
N/A
Responsibilities
Oversee food creation, menu planning, production, and presentation; lead and develop culinary leaders; manage budget, labor allocation, and purchasing; ensure kitchen safety and hygiene standards; participate in strategic decision-making for the Inn
Seniority
Senior, hands-on IC transitioning to management