EMPLOYE RAYON BOULANGERIE (H/F)
Core
Responsible for baking, bagging, and displaying bread and pastries on shelves while maintaining hygiene and stock inventory.
Role type
bakery shelf-stocking and production associate
Builds
fresh bread and pastry products for retail customers
Domain
retail food service
Deliverable
product features
Required skills
baking, shelf stocking, inventory management, hygiene compliance
Responsibilities
bake and bag bread and pastries, arrange products on shelves according to presentation guidelines, conduct stock inventory and manage product renewal, adhere to hygiene and traceability rules
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