Bakery Manager
Core
Managing bakery operations, decorating custom cakes, and supervising associates to drive sales and maintain product quality.
Role type
Bakery Manager
Builds
Custom decorated cakes, pastries, breads, and other bakery products for retail customers.
Domain
Retail / Food Service
Deliverable
product features
Required skills
Cake decorating, inventory management, staff scheduling, cost control, customer service, merchandising planning, food safety compliance
Preferred skills
Previous cake decorating experience, business or food service degree
Technologies
Learning Management System (LMS), production logs
Responsibilities
Decorate cakes and baked goods using approved recipes; manage department inventory and ordering; schedule associates and conduct performance reviews; control labor costs and reduce product loss; ensure food safety and sanitation standards; develop merchandising plans to meet financial goals.
Seniority
Manager, supervisory role