Pastry Chef
Core
Lead and develop pastry offer, ensuring high standards in home baking and desserts for pupils, staff, and guests at independent schools.
Role type
Pastry Chef
Builds
High-quality baked goods, breads, and desserts
Domain
School catering / Contract food service
Required skills
Menu planning, food production, cost control, allergen management, kitchen hygiene, food safety, creativity in menu development, precision in preparation, presentation skills
Preferred skills
Experience in contract catering, hotel, or high-end food service, ability to work in a school environment, understanding of children's needs
Technologies
None stated
Responsibilities
Lead and develop pastry offer, ensure food production and standards are met, run the section efficiently, assist with food orders and new concepts, plan and prepare food to company standards, enhance company reputation with clients and customers
Seniority
Mid-level, hands-on IC