Sous Chef - Lebanese
Core
Lead kitchen operations for a la carte and buffet menus, ensuring food quality, guest service, and team coordination in a hotel setting.
Role type
Sous Chef (Lebanese cuisine)
Builds
A la carte dishes, buffet items, and menu presentations for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Culinary leadership, menu development, shift management, food safety compliance, guest interaction, staff scheduling, kitchen sanitation
Preferred skills
Journeyman's papers, Diploma in Culinary discipline, Microsoft Windows proficiency
Technologies
Microsoft Windows applications
Responsibilities
Conduct daily shift briefings, liaise with Outlet Managers on guest feedback, maintain kitchen cleanliness and equipment, ensure consistency in food preparation, manage staffing and scheduling, interact directly with guests
Seniority
Mid-level IC