Restaurant Manager - On-Mountain Dining - Winter 26-27
Core
Manage on-mountain restaurant operations, ensuring financial profitability, high service standards, and guest satisfaction during the winter season.
Role type
Seasonal Restaurant Manager
Builds
On-mountain dining and bar experiences for resort guests
Domain
Hospitality / Resort Operations
Deliverable
product features
Required skills
Financial management, staff coaching and training, inventory control, food safety compliance, scheduling, Microsoft Office proficiency
Preferred skills
Spanish language skills, hospitality management degree
Technologies
Microsoft Office Suite
Responsibilities
Manage financial profitability and service levels, coach and train employees, produce weekly schedules based on forecasts, conduct daily health and safety inspections, manage inventory and purchasing, ensure customer satisfaction
Seniority
Mid-level operational manager
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.