Kitchen Manager - Cheaha State Park
Core
Oversee all unit operations, food and beverage service, and staff management at a state park dining facility to meet financial goals and ensure high customer satisfaction.
Role type
Kitchen Manager
Builds
Dining services and food operations for park visitors
Domain
Hospitality / National Park Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
P&L management, staff recruitment and training, food safety compliance, budget forecasting, customer complaint resolution, facility maintenance oversight
Preferred skills
Bachelor's or Business Degree, Food Safety Certification
Technologies
None stated
Responsibilities
Plan and direct daily operations including sales and labor forecasting; Recruit, supervise, train, and discipline unit staff; Maintain accounting records and manage P&L statements; Respond to customer inquiries and resolve complaints; Ensure safe facility environment and equipment maintenance
Seniority
Mid-level management, 3+ years experience