Sous Chef - Pastry
Core
Lead daily pastry kitchen operations, deliver high-quality à la carte and large-scale event desserts, and drive menu development for a resort and convention center.
Role type
Senior Sous Chef – Pastry
Builds
Refined à la carte desserts and large-scale event pastry production
Domain
Hospitality / Resort / Conference & Events
Deliverable
product features
Required skills
Patisserie trade qualification, high-volume kitchen operations, food safety (HACCP), team leadership and training, menu development, stock control and waste management
Preferred skills
Creative approach, attention to detail and presentation, ability to perform under pressure
Technologies
N/A
Responsibilities
Lead and support day-to-day pastry kitchen operations, Deliver high-quality pastry across à la carte and conference & events service, Drive menu development and contribute fresh, creative ideas, Maintain consistency, presentation and food safety standards, Lead, train and develop junior chefs, Coordinate with wider kitchen teams for efficient service
Seniority
Senior, hands-on leadership