Fast Food Restaurant Manager - Ferny Grove BRAND NEW LOCATION (Dine-In)
Core
Lead a brand new fast-food restaurant, managing daily operations, team development, and financial performance to deliver a high-quality Greek-inspired dining experience.
Role type
Restaurant Manager (QSR)
Builds
A dine-in fast-food restaurant serving Greek-inspired street food
Domain
Hospitality / Quick Service Restaurant (QSR)
Deliverable
product features
Required skills
Team leadership and recruitment, Operations management, Financial management and KPI tracking, Food safety compliance, Customer experience management, Brand representation
Preferred skills
Experience launching new locations, Commercial awareness, Problem-solving
Technologies
I'm Alert Food Safety Course, RSA Certificate
Responsibilities
Recruit, train, and inspire a dynamic team; Oversee day-to-day operations including stock management and scheduling; Drive profitability by managing costs and meeting KPIs; Ensure food safety, cleanliness, and health standards; Act as a brand ambassador reflecting values of authenticity and quality.
Seniority
Mid-level, hands-on IC