Restaurant Manager - New Restaurant Opening Port Melbourne
Core
Lead daily operations for a new restaurant opening, managing P&L, coaching staff, and maintaining quality standards.
Role type
Restaurant Manager
Builds
Restaurant operations and customer experiences
Domain
QSR / Fast Casual
Deliverable
product features
Required skills
P&L management, team coaching and training, KPI achievement, customer service delivery, financial acumen, operational leadership
Preferred skills
Experience in fast-paced high-energy settings, leadership advancement potential
Responsibilities
Oversee daily restaurant operations, manage P&L, coach and train team members, maintain quality standards, deliver customer service
Seniority
Mid-level, hands-on IC
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