Beverage Manager
Core
Oversee all beverage operations, manage inventory and costs, and develop menus to ensure exceptional guest experiences and drive profitability at a resort.
Role type
Beverage Manager
Builds
Beverage programs, menus, and service standards for resort guests
Domain
Hospitality / Resort / Food & Beverage
Deliverable
product features
Required skills
Inventory management, cost control, team supervision, menu development, sales data analysis, vendor negotiation, wine/spirit/cocktail knowledge, POS system proficiency
Preferred skills
Mixology techniques, food and beverage pairing principles, industry trend knowledge, inventory management software proficiency
Responsibilities
Manage and optimize beverage inventory, develop and implement innovative beverage menus, train and supervise bar staff, monitor and control beverage costs, analyze sales data and prepare performance reports, handle guest inquiries and resolve issues, collaborate with the F&B team on dining experiences, participate in budgeting and forecasting, maintain vendor relationships
Seniority
Mid-level, hands-on IC