Bartender
Core
Greet guests, take orders, prepare and serve food and beverages, manage bar setup and cleanup, and handle cashiering functions in a luxury resort setting.
Role type
Bartender
Builds
Cocktails, food and beverage service, guest experiences
Domain
Hospitality / Luxury Resort
Required skills
Mixology, inventory management, cash handling, guest relations, conflict resolution, physical stamina, MICROS system proficiency, menu knowledge
Preferred skills
5-star service experience, beverage infusion knowledge, team leadership, training delivery
Technologies
MICROS
Responsibilities
Set up bar with liquor, glassware, and garnishes; prepare cocktails using standard measures; manage guest orders and billing; ensure bar cleanliness and stock levels; handle intoxicated patrons; perform cashiering duties; assist with general restaurant cleaning and food runner tasks.
Seniority
Mid-level, hands-on IC
