Bar / Beverage Manager
Core
Oversee daily operations of hotel bars and beverage outlets, managing menus, costs, inventory, and team performance to ensure exceptional guest experiences and profitability.
Role type
Bar / Beverage Manager
Builds
Beverage menus, cocktail concepts, seasonal promotions, and beverage offerings
Domain
Hospitality / Luxury Hotels
Required skills
Beverage cost control, inventory management, team leadership, mixology knowledge, revenue optimization, regulatory compliance
Preferred skills
Wine and spirits expertise, international beverage trends knowledge, luxury hospitality experience
Technologies
POS systems, inventory management software, cost control tools
Responsibilities
Develop and implement innovative beverage menus and cocktail concepts, manage beverage costs and inventory, lead and train the bar team, monitor revenue and sales performance, ensure compliance with licensing and hygiene standards, collaborate with F&B and culinary departments
Seniority
Mid-level, hands-on IC
