Food and Beverage Manager
Core
Lead a team of Food & Beverage professionals to deliver high-level guest service, manage daily outlet operations, and drive revenue through cost control and promotional strategies.
Role type
Senior Food and Beverage Manager
Builds
Food and beverage service operations for hotel outlets
Domain
Hospitality / Hotel Management
Required skills
Team leadership and training, Revenue and cost management, Inventory control, Staff scheduling, Guest experience management, Promotional planning
Preferred skills
Opera PMS experience, Multi-language fluency
Responsibilities
Develop, train, and lead the F&B team; Optimize seating arrangements and manage daily outlet activities; Monitor inventory and implement cost-control measures; Create promotional plans to increase revenue; Ensure staff engage guests to exceed expectations.
Seniority
Senior, hands-on IC