Executive Sous Chef
Core
Provide strategic culinary leadership and assume full operational responsibility for culinary operations in a luxury hotel, ensuring exceptional guest experiences and financial performance.
Role type
Senior IC executive sous chef (hospitality)
Builds
Culinary operations, menus, and guest experiences across restaurants, bars, banquets, and in-room dining
Domain
Luxury hospitality / Food & Beverage
Required skills
Strategic culinary leadership, operational management, team leadership and development, financial performance management, menu engineering, food cost control, inventory management, recruitment and succession planning, compliance with health and safety regulations
Preferred skills
Experience in luxury hotel environments, ability to foster inclusive culture, expertise in labor management and productivity optimization
Technologies
Watson LMS, Birchstreet
Responsibilities
Lead and develop a high-performing culinary brigade, oversee food and labor costs and budgeting, ensure culinary execution and quality standards, uphold brand and regulatory requirements, foster cross-departmental collaboration
Seniority
Senior, hands-on IC