Executive sous chef buffet- hot
Core
Oversee all hot food preparation, cooking, and plating for buffet service, ensuring quality, consistency, and food safety standards.
Role type
Executive Sous Chef (Buffet - Hot)
Builds
Hot buffet menus and daily food service
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Hot food preparation, buffet service management, HACCP protocols, kitchen staff leadership, inventory management, food cost control, kitchen equipment maintenance, quality control, menu planning
Preferred skills
Kitchen management systems, POS systems
Responsibilities
Oversee hot food preparation and plating, lead and train kitchen staff, maintain food safety and hygiene standards, monitor food quality and temperature, plan buffet menus, manage kitchen equipment, conduct quality control checks, coordinate with front-of-house staff, maintain operational records
Seniority
Senior, hands-on IC