Head Chef - Mikey Ryans - Cashel Palace Hotel
Core
Leading daily kitchen operations, creating seasonal menus, and managing staff performance at a casual dining gastropub.
Role type
Head Chef
Builds
Casual dining menu and dishes
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Kitchen operations management, menu development, staff scheduling, labor cost control, HACCP compliance, delegation, performance oversight
Preferred skills
Experience in 5-star hotels or Michelin recommended restaurants
Responsibilities
Oversee daily kitchen operations, create new dishes and seasonal menus, coordinate roster scheduling and labor costs, ensure HACCP standards are implemented and documented, prioritize and delegate work assignments, oversee staff performance
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
