CHEF BOUCHER (H/F)
Core
Managing daily operations of the traditional butcher and self-service meat department in a large retail store, ensuring product quality, safety, and profitability.
Role type
Senior butcher department manager
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food & Beverage / Meat Processing
Deliverable
physical/clinical work
Required skills
Meat cutting and preparation, inventory management, team leadership, food safety compliance, sales and margin management, customer advisory
Preferred skills
Experience in large-scale retail butchery, artisanal butchery with high volume, management of high-performing teams
Technologies
None stated
Responsibilities
Supervise traditional butcher and self-service activities, cut and prepare meat according to culinary standards, ensure food quality and traceability, manage stock levels and ordering, drive sales and profitability, implement commercial operations, lead and schedule the butcher team, enforce hygiene and safety procedures, advise and retain customers
Seniority
Senior, hands-on IC with management responsibilities