CHEF BOUCHER (H/F)
Core
Lead the daily operations of the traditional butcher and self-service meat department, ensuring product quality, food safety, and profitability.
Role type
Senior butcher department manager
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, margin and stock control, team leadership, food safety compliance, customer advisory
Preferred skills
Experience in large-scale grocery retail, strong organizational skills
Technologies
None
Responsibilities
Supervise traditional butcher and self-service activities, cut and prepare meat according to culinary standards, manage orders and optimize stock levels, develop revenue and profitability through margin management, train and schedule the team, ensure hygiene and safety regulations, advise and retain customers
Seniority
Senior, hands-on IC