CHEF BOUCHER (H/F)
Core
Leading a team of 4 butchers in a modern retail store, managing traditional butchery and self-service packaged sections, overseeing purchasing, and ensuring operational efficiency and quality.
Role type
Senior butchery department manager
Builds
Traditional butchery and self-service packaged meat products for retail customers
Domain
Retail / Food & Beverage / Butchery
Deliverable
product features
Required skills
Team leadership, strategic purchasing, meat cutting and butchery expertise, operational management, quality and hygiene compliance
Preferred skills
Experience in large-scale retail distribution, passion for commerce and butchery
Technologies
None stated
Responsibilities
Manage and organize the butchery team for traditional and self-service sections, handle direct and base purchasing to optimize margins, perform cutting and sales tasks with the team, manage the department's operating account, and ensure quality and hygiene standards are met
Seniority
Senior, hands-on IC