CHEF BOUCHER - (H/F)
Core
Manage a traditional butcher shop department, ensuring product quality, customer satisfaction, and team performance.
Role type
Senior butcher department manager
Builds
Fresh meat products and value-added cuts for retail customers
Domain
Retail / Food & Beverage / Butchery
Deliverable
product features
Required skills
Butchery techniques, team management, inventory planning, customer advisory, hygiene compliance, sales management
Preferred skills
Passion for local products, relationship building
Technologies
None
Responsibilities
Cut, prepare, and sell meat products; manage a team of 3 collaborators; oversee production and sales planning; advise customers; maintain department presentation and hygiene standards.
Seniority
Senior, hands-on IC with management duties
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