RESPONSABLE BOUCHER (H/F)
Core
Managing and developing the butcher department, ensuring product quality, customer satisfaction, and commercial performance.
Role type
Senior butcher department manager
Builds
Fresh meat products and services for grocery store customers
Domain
Grocery retail / Meat processing
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, team leadership and training, sales and margin optimization, food safety and hygiene compliance, customer advisory
Preferred skills
Commercial acumen, autonomy, ability to build team cohesion
Technologies
None stated
Responsibilities
Organize and supervise daily butcher department activities, manage orders, stock, and supply chain, ensure compliance with hygiene and food safety standards, advise and retain customers
Seniority
Senior, hands-on IC with management duties
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