CHEF.FE BOUCHER (H/F)
Core
Manage the butcher department operations, including meat preparation, cutting, sales, and team leadership.
Role type
Retail department manager (butcher)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team management, sales strategy, inventory control, food safety compliance, operational supervision
Preferred skills
Prior experience in large-scale distribution or artisanal butchery
Technologies
None stated
Responsibilities
Manage a team of 2-3 employees, develop sales revenue and optimize margins, oversee product quality and freshness, handle purchasing and stock management, ensure hygiene and safety standards
Seniority
Mid-level manager
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