Head Chef
Core
Overseeing all kitchen operations to deliver a contemporary, guest-focused food experience at a high-volume hotel.
Role type
Senior IC Head Chef
Builds
Modern Asian-inspired culinary menus and high-volume service periods
Domain
Hospitality / Modern Asian Cuisine
Required skills
Leading and mentoring kitchen brigades, managing food cost and stock control, ensuring food safety compliance, collaborating on menu development, delivering high-volume service, driving quality and consistency
Preferred skills
Commercial acumen, creativity in menu design, calm approach in fast-paced environments
Technologies
N/A
Responsibilities
Leading, mentoring, and developing a diverse kitchen brigade; Driving consistency, quality, and presentation across all outlets and events; Managing food cost, stock control, and supplier relationships; Ensuring compliance with food safety, hygiene, and brand standards; Collaborating with the leadership team on menus, activations, and guest experience; Supporting the delivery of conferences, events, and high-volume service periods
Seniority
Senior, hands-on IC