BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while managing production schedules, inventory, and customer advice in a retail setting.
Role type
butcher (retail)
Builds
fresh meat products and prepared cuts for retail customers
Domain
food retail / butchery
Deliverable
product features
Required skills
meat cutting, product preparation, inventory management, customer consultation, hygiene compliance, scheduling
Preferred skills
passion for local products, relationship building
Technologies
none
Responsibilities
cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, maintain product display
Seniority
entry-level to experienced
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