Adjoint CHEF BOUCHER (H/F)
Core
Responsible for the butcher section, preparing and selling meat products while advising customers and managing production schedules.
Role type
junior butcher assistant
Builds
fresh meat products for retail customers
Domain
retail food / meat processing
Deliverable
product features
Required skills
meat cutting, product preparation, inventory management, customer advisory, hygiene compliance, scheduling
Preferred skills
passion for local products, relationship building
Technologies
none
Responsibilities
cut and prepare meat products, manage production and sales schedules, advise customers, maintain hygiene standards, stock the display area
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