Head Chef
Core
Lead and manage a high-volume kitchen team to deliver consistent, high-quality food and exceptional guest experiences in a busy pub environment.
Role type
Senior IC Head Chef
Builds
Pub dining service and kitchen operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Kitchen leadership, menu development, cost control, food safety compliance, team coaching, inventory management
Preferred skills
High-pressure environment management, staff motivation, hands-on cooking approach
Responsibilities
Lead, coach, and develop the kitchen team; manage rotas, stock, ordering, and food costs; maintain food safety and hygiene standards; create a positive team culture; work with management to deliver guest experiences
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