Demi Chef De Partie - Bakery & Pastry
Core
Plan, coordinate, and supervise bakery and pastry production while managing team operations, inventory, and food costs to ensure high-quality output and guest satisfaction.
Role type
Demi Chef De Partie (Bakery & Pastry)
Builds
Bakery and pastry products for hotel dining venues and events
Domain
Hospitality / Food & Beverage
Required skills
Team coordination, inventory management, menu planning, cost control, hygiene compliance, staff training, production supervision
Preferred skills
Culinary school certification, multilingual communication, local market knowledge
Technologies
None stated
Responsibilities
Plan and coordinate team activities; maintain stock levels and order supplies; minimize food wastage and optimize resource use; supervise kitchen function and ensure quality standards; prepare duty rosters; produce and present food items; prepare menus under Executive Chef supervision; monitor guest satisfaction and operating food cost.
Seniority
Mid-level, hands-on IC