Executive Pastry Chef - The Hoxton Bengaluru City
Core
Lead the pastry vision for a new neighborhood hotel in Bengaluru, creating seasonal menus and ensuring operational excellence across outlets.
Role type
Executive Pastry Chef (Hospitality)
Builds
Seasonal desserts, bakery items, event menus, and daily pastry production for hotel outlets.
Domain
Hospitality / Hotel Operations / Pastry
Required skills
Pastry and bakery technical knowledge, team leadership and training, food cost and inventory management, HACCP and food safety compliance, menu development, workflow planning, supplier relationship management, presentation design.
Preferred skills
Culinary or pastry qualification, experience in premium hospitality environments, knowledge of global pastry trends.
Technologies
None explicitly listed (standard kitchen equipment implied)
Responsibilities
Create and lead the pastry vision; develop seasonal menus and event offerings; set recipes and production standards; recruit and train pastry teams; manage food cost, stock, and waste; maintain food safety and hygiene standards; collaborate with executive chef and F&B teams; stay updated on local ingredients and trends.
Seniority
Executive, hands-on leadership