Sous Chef - Pastry - The Hoxton Bengaluru City
Core
Lead day-to-day pastry operations across restaurants, bars, events, and in-room experiences for a new lifestyle hotel in Bengaluru.
Role type
Senior Sous Chef - Pastry
Builds
Pastry and bakery items for hotel dining, bars, events, and in-room service
Domain
Hospitality / Hotel Operations / Pastry
Required skills
Pastry and bakery techniques, production planning, team leadership, food cost management, food safety and hygiene compliance, HACCP knowledge, recipe development, equipment maintenance
Preferred skills
Culinary or pastry qualification
Responsibilities
Organize daily production and team responsibilities, maintain quality and consistency of pastry items, develop seasonal menus and event concepts, coach and train the pastry team, manage stock and waste, ensure food safety and hygiene compliance, lead the department in the Executive Pastry Chef's absence
Seniority
Senior, hands-on IC