Executive Chef
Core
Lead culinary operations, strategy, and menu development for a luxury resort in India, ensuring world-class dining experiences and commercial profitability.
Role type
Executive Chef (Luxury Hospitality)
Builds
Multi-concept dining venues and culinary programs for a luxury resort
Domain
Luxury Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (culinary concepts, menus, dining experiences)
Required skills
Strategic planning, menu development, culinary financial management, team leadership, food safety compliance, supplier relationship management, operational forecasting, cost optimization, staff recruitment and training
Preferred skills
Luxury resort/all-inclusive experience, pre-opening project experience, international cuisine expertise, large-scale kitchen management, inventory management systems, local sourcing knowledge
Technologies
Inventory management systems, HACCP standards
Responsibilities
Lead overall culinary strategy and vision, develop and implement innovative culinary concepts, manage culinary budgets and food cost targets, oversee all culinary operations and quality standards, build and mentor high-performing culinary teams, establish supplier relationships, drive continuous improvement through quality reviews and innovation
Seniority
Executive, strategic leadership & full operational oversight