Head Chef - Indian Cuisine
Core
Managing day-to-day operations of the Indian cuisine section in a high-end airline production kitchen, leading a team, and ensuring timely delivery of food to international events.
Role type
Head Chef (Indian Cuisine)
Builds
Airline catering meals for high-end clients
Domain
Aviation catering / Indian Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Indian cuisine techniques and ingredients, team leadership, inventory management, menu development, food safety standards, process improvement
Preferred skills
English communication, experience with international travel events
Technologies
N/A
Responsibilities
Lead and manage a team of kitchen staff to ensure high standards of quality and consistency, Manage stock and ordering of authentic Indian ingredients, Continually review and improve processes for efficiency and quality, Ensure timely delivery of food while maintaining quality, Train and mentor chefs in Indian cuisine techniques, Maintain a clean and organized kitchen environment, Maintain highest levels of food safety and sanitation standards
Seniority
Senior, hands-on IC