CHEF BOUCHER (H/F)
Core
Managing a butcher department in a grocery store, ensuring product quality, customer satisfaction, and team leadership.
Role type
Senior butcher department manager
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory and ordering management, team leadership, customer consultation, hygiene compliance, sales planning
Preferred skills
Passion for local products, ability to develop team skills
Technologies
None
Responsibilities
Cut, prepare, and sell meat products; manage production and sales schedules; order and select products; advise customers; manage a team of 3-20 collaborators; ensure department profitability and commercial dynamics.
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