Chef boucher (H/F)
Core
Managing a butcher department in a grocery store, responsible for product selection, meat cutting, customer service, and team leadership.
Role type
Senior butcher (team lead)
Builds
Fresh meat products and prepared specialties for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat selection and cutting, inventory management, customer consultation, team management, food safety compliance, sales margin tracking
Preferred skills
Passion for quality products, strong interpersonal skills
Technologies
None
Responsibilities
Select products and manage stock orders, receive and inspect carcasses and meat cuts, cut and prepare meat, package and display products, manage production and sales schedules, track expiration dates, welcome and advise customers, maintain hygiene and cleanliness, manage team of 4, monitor sales margins and waste