Chef Boucher (H/F)
Core
Manage the butcher department, preparing and selling meat products while maintaining hygiene standards and product presentation.
Role type
Senior butcher (department manager)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat butchery techniques, inventory management, sales planning, customer advisory, team management, margin control
Preferred skills
BP certification, significant prior experience in equivalent role
Responsibilities
Detail, trim, bone, and cut meat products; establish production and sales schedules; manage product orders and stock levels; advise customers; maintain department presentation and hygiene standards.
Seniority
Senior, hands-on IC with management responsibilities
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