Chef Manager
Core
Overseeing daily kitchen operations, menu planning, and staff training at a remote fishing lodge during summer months.
Role type
Seasonal Chef Manager
Builds
Rotational menus for lodge guests and staff
Domain
Hospitality / Food Service
Required skills
Menu planning, staff training and mentoring, Food Safety protocols (FOODSAFE, HACCP), inventory management, kitchen equipment maintenance, dietary restriction management, cost control, international and domestic cuisine knowledge
Preferred skills
Leadership, positive personality, listening skills
Technologies
Microsoft Excel, Microsoft Word, GFS, Outlook
Responsibilities
Prepare, present, design, and serve high quality rotational menus; Supervise all kitchen staff's productivity and compliance with policies and procedures; Lead in the training, developing, and mentoring of employees; Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods; Conduct inventory on a bi-weekly basis; Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible
Seniority
Mid-level, hands-on IC